If you have leftover cooked sausage, use it instead of the bacon. Instructions. When chopping up the Yukon gold potatoes, to add to the pot, I couldn’t help but grab a sweet potato and throw that in two. Add bacon, onions and garlic. Cook until softened. Add the bacon and cabbage. It's ideal for busy weeknights, whether you're looking for a main course or a side dish for dinner. When potatoes are almost done, add the onion and cabbage. We seem to make this Irish Potato Cabbage Soup with Bacon and Cheddar at least once every year around St. Patrick’s Day. Cook until the cabbage is tender. But something akin to a gastronomical metamorphosis takes place when these simple ingredients are all simmered together with the right seasonings. Drain all but a tablespoon of the bacon fat from the pot. 12 ounces lean bacon, cut into 1/2-inch dice. Whizz the soup in the food processor until smooth, then return to the pan and add the cabbage. Cook the bacon until browned and crispy, about 10 minutes. https://www.food.com/recipe/creamy-cabbage-and-potato-soup-417371 1/2 head cabbage, chopped or shredded. Why this recipe is a winter favorite Cabbage is in season during the winter, which means it’s likely to be fresh, grown to maturity, and loaded with all of the right phytonutrients to help assist our bodies with health. Whole milk. Heat cast iron dutch oven or heavy 3 qt. Directions. Cook, stirring occasionally until the cabbage is wilted. Polish-style Cabbage, Potato and Sausage Soup There is a Polish soup called kapusniak with potatoes, cabbage and kielbasa. Add Salt & Pepper to taste When soup is finished top with more shredded Cheddar Cheese and real Bacon Bits. Sweet potatoes - peeled and cut into 1/2 inch cubes. Bring to a boil, then reduce heat and simmer for 30 minutes. Deselect All. I find it more filling done this way. Mix well. This cabbage potato soup can also be made vegetarian easily. Stir in butter, cabbage, salt, pepper, cumin, and turmeric. Cover. Add the garlic and sauté until fragrant, 2 minutes. Add this cabbage to the blended soup along with the lemon juice or vinegar. Add the chicken stock and cook for a further 5 mins. Parboil the potatoes for five minutes then drain using a colander. Melt the butter in a large, heavy frying pan, then add the bacon and fry for a minute or two. Cover, bring to boil over moderate heat, and skim foam from surface. Add the potatoes, chicken broth, bay leaf and vinegar. Continue cooking, stirring occasionally, until the cabbage is very soft, 25 to 30 minutes. Simmer for a few mins until the cabbage is just tender, then season to taste and serve scattered with the bacon. Add potatoes, cabbage, Worcestershire and mustard. Stir occasionally. Add salt and pepper. Pour in vegetable stock. A tasty family feast recipe using some essential Irish-style ingredients including potato, bacon and cabbage. Cook the bacon until done. So Bacon, Cabbage and Potato Soup, just seemed perfect!! Shred the cabbage, discarding the core. The broth can even be made a little thicker with some roux but we enjoy the thinner broth on cold days. When the bacon has cooled, crumble it … Cook over medium heat, stirring frequently for 5-7 minutes until bacon is crisp and onions are browned. Chicken stock. 1 cabbage, about 2 to 2 1/2 pounds. Halvah apple pie apple pie brownie donut cheesecake. Easy to cook in bulk for all your friends and family! Of course! Caramels chocolate bar donut cookie. This cabbage bacon soup is a hearty, delicious, warm-you-to-your-bones soup that’s perfect for a busy weeknight meal or a casual lunchtime fare. The recipe no special prep, either. Add potatoes and cover skillet with a lid to cook the pototoes quicker. Add the olive oil, cabbage, carrots, and … It’s hearty and chunky, and the interplay of shapes, colors and textures makes it so inviting. Chop the onion, carrot, celery and garlic. Chop the reserved cabbage into 3/4" pieces. Reduce heat and simmer 7 minutes. Heat the oil over medium heat in a large saucepan. Add the garlic and leeks and fry 2-3 minutes. Cook uncovered about 20 minutes on medium heat stirring a couple times. Set aside. With a potato masher very roughly mash some of the vegetables leaving some whole. Cover the pot and bring the soup to a rapid simmer. Add 1/2 cup of real bacon bits to soup mix well Cook soup on high for approx 3 1/2 hours or until potatoes are tender. With only 6 ingredients, this easy Cabbage, Potatoes, and Bacon stir-fry cooks quickly in 30 minutes using just a single pan. Add the stock and potato and cook for eight minutes or until the potato has softened. Heat the oven to 200°C, 180°C fan. Add the water, cabbage, potatoes, bouillon, pepper and garlic. 2 large Idaho potatoes, about 2 1/2 pounds. Remove pan from heat and allow to cool slightly. This hearty, Irish-style soup highlights the creamy, earthy aspects of Yukon Golds. 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