Important steps forward in this regard have been made thanks to the work conducted by the World Coffee Research with the creation of the first Sensory Lexicon. As someone who’s always loved Punnett squares, I was very excited to learn more about the type of research being conducted and to get a better understanding of what the future holds. planting, it’s a rich, detailed, free, and absolutely gorgeous resource In the second part of this article we will see the differences that exist between the main coffee varieties as well as what the future holds. The World Coffee Research Organization (WCR) has started this needed movement. World Coffee Research breeds coffee for the future. Typica Cultivars. Your email address will not be published. The organization is conducting the first global research to drive best agricultural practices, minimize inputs and environmental impacts, and maximize farmer incomes. Your email address will not be published. 40+ test plots in 22 countries. ", "The result is a visually coherent and remarkably easy-to-use resource, World Coffee Research has gathered 31 top-performing coffee varieties from 11 suppliers around the world. The World Coffee Research Organization (WCR) has started this needed movement. Facebook; ... “The Hub is expected to produce the next generation of coffee varieties that will be adapted to various growing conditions in Africa and sustain the industry’s genetic breeding pools,” Martin says. Because F1 varieties are the first generation result of a cross between two genetically distinct varieties, they tend to display what’s known as “hybrid vigor.” Plants can also take up a lot of space, require frequent attention and care than other crops. The catalog previously only covered varieties commonly found in … 3. WCR uses advanced and applied research in coffee genetics and agronomy to create new varieties, agronomic approaches, and market opportunities for farmers to become more resilient and profitable, especially in the face of significant threats like climate change. Although aimed at farmers to help them make the best choice for World Coffee Research (WCR) has done what many parents have asked their children to do while remote learning during COVID-19: “put their listening ears on”. Coffee growing can be tricky business. With such a high-demand and volatile commodity, more research and data sharing is needed. World Coffee Research (WCR) recently hosted a lecture and tasting around its new F1 coffee hybrid varieties at the Buckman Coffee Factory in Portland, Oregon. When the WCR published their WCR Coffee Varieties Catalog, it represented one of the most complete and detailed reference texts documenting the characteristics of different coffee varieties. The crop is one that be temperamental and needing more attention than others. Thanks to great diversity of coffee varieties and the growth of specialty coffee, research is being done over at World Coffee Research to provide producers with valuable information about what varieties might work best in new environments or places which have historically only grown one or two varieties. WCR is a 501(c)5 non-profit agricultural research organization registered in the state of California. With greater diversity we can breed more adaptable, more sustainable, more resilient coffee varieties for farmers, and for the whole coffee industry. In 2012, coffee-leaf rust decimated coffee farms across Latin America. It is quantifiable. Anacafe 14: Maragogype or pacamara cross with timor hybrid by anacafe. Daily Coffee News covers coffee news from seed to cup, including stories on coffee origin, imports, exports, logistics, supply chains, sustainability, retail, baristas, roasting and consumer trends. World Coffee Research Expands Coffee Varieties Catalog to Include Africa, New Research > Origin | Nick Brown | February 19, 2018 . This allows us to compare differences among coffees with a significantly higher degree of precision. World Coffee Research Expands Coffee Varieties Catalog to Include Africa, New Research The nonprofit World Coffee Research has expanded its groundbreaking Arabica Coffee Varieties catalog, adding varieties from six African countries, an expanded introduction, and new findings in genetic and historical research. All these characteristics, disease susceptibility and labor intensivity at the forefront, all contribute to coffee being a volatile crop and one that can be hard to profit off of and rely on. The World Coffee Research Organization (WCR) has started this needed movement. In 2015, World Coffee Research developed 43 hybrids between existing, commercialized coffee varieties and wild types that CATIE, the coffee germplasm bank in Costa Rica, provided. Required fields are marked *. Java: A Typica selection suspected to be the progeny of coffee introduced from … Historically, most coffees were descendant from Typica and Bourbon. In the mid-20th century, breeders began To improve the quality, yield, and resilience of the coffee crop, agronomists… You can only grow beans at a commercial scale in the tropics (aka the “Coffee Belt”), the beans require hand-picking and sorting, and are extremely susceptible to disease. Formed by the Global Coffee Industry in 2012, World Coffee Research is an organization of researchers working on a new generation of coffee varieties, as a response to several threats facing the coffee industry, and the dire need for innovation in coffee farming. As someone who’s always loved Punnett squares, I was very excited to learn more about the type of research being conducted and to get a better understanding of what the future holds. The catalog presents a breadth of information on each variety, from its appearance and key agronomic traits to its genetic background and intellectual … The World Coffee Research Verified program is the first sector-wide program to verify the quality of coffee seeds. An interactive website exploring 53 arabica varieties, Christophe Montagnon, Benoit Bertrand, Hanna Neuschwander, USAID, UTZ, Promecafe, ICAFE, PROCAFE, Consejo Salvadoreño de Cafe, ANACAFE, IHCAFE, CIB, INTA, MIDA, CODOCAFE, JNC, KALRO, DARS, RAB, NaCORI, CRI Zimbabwe. This week, World Coffee Research launched a major update to its Arabica Coffee Varieties catalog, expanding it to include varieties from six new countries: Kenya, Malawi, Rwanda, Uganda, Zambia, and Zimbabwe. Space, require frequent attention and care than other crops been introduced bringing new possibilities for coffee,. The mid-1700s yield is something we feel passionately about the work they put now! 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