INSTRUCTIONS. If you did, you are in for a treat today. Cook Time 1 hour. To make cupcakes— Preheat oven 350F. Total Time 3 hours 20 minutes. 1. Salted Caramel Buttercream Frosting 1 cup butter softened 4-5 cups powdered sugar 3-4 tbs milk 1/4 cup caramel sauce 1 tsp salt. - There caramel apple cupcakes are a spiced cupcake filled with chopped apples and topped with a delicious caramel buttercream. 2. Cool 2 hours. I’ve gone a bit Autumn mad recently, the second the slightest chill hit the air I was elbow deep in my spice drawer digging out the cinnamon and ginger. They’re lined with foil so if you don’t have a muffin tin handy, the cups are sturdy enough to stand on their own. - In the bowl of an electric mixer, beat together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes. I shredded the apples instead of chopping them so there aren’t big chunks throughout, to keep the texture more cupcake-like, but still legitimately apple cupcakes. Just place the filled cups on a baking sheet and you’re ready to bake! If not, you’re still in for a treat, just grab a jar of premade dulce de leche and proceed! After making two full jars, I immediately thought “caramel apple cupcake!”, and this and that and others. Keyword apple pie cupcakes, caramel apple cupcakes with cake mix, caramel apple cupcakes with cream cheese frosting, caramel apple filled cupcakes, how to make caramel apple cupcakes. I designed these to go with the caramel buttercream, but they’d actually go brilliantly with other flavours such as chocolate or vanilla too. This recipe was inspired by a from scratch recipe I found. We’re back for our second month of our Monthly Ingredient Challenge. I shredded the apples instead of chopping them so there aren’t big chunks throughout, to keep the texture more cupcake-like, but still legitimately apple cupcakes. The cupcakes are a simple vanilla cupcake with apple pie spices like cinnamon, nutmeg, and cloves and then filled with shredded apples. The reason I like to post my cupcakes as the cake and buttercream separately is that it makes it easy to find the bits to be able to mix and match between the two to create whatever combination you want. Prep Time 20 minutes. Cinnamon Apple Cupcakes. Prepare and bake cake mix according to package directions for Serve one with a steaming mug of coffee, hot apple cider, or cold milk for an amazing treat. Then there’s the caramel frosting. Yes, we love sunshine but we also love cold, snowy days where you are forced to stay cozy inside. This recipe uses my Easy Salted Caramel Sauce as an ingredient. When cupcakes have cooled, melt the caramels with evaporated milk in a saucepan over low heat, stirring constantly until smooth and combined, about 4 minutes. A sticky maple sponge filled with cinnamon spiced apples and topped with a caramel drizzled maple buttercream. Place them on an ovenproof pan or baking sheet and sprinkle with sugar and cinnamon. It wasn’t until I’d finished making the cupcake batter that I’d decided to turn these cinnamon cupcakes into cinnamon apple cupcakes!. Insert a wooden stick into the center of each cupcake. This month’s ingredient was apples. The flavors are amazing, the cupcakes are moist, and they are just perfect for fall. Caramel apple pie cupcakes are the perfect seasonal dessert! Assemble cupcakes and filling: 1. Hi, I'm Lindsay from "Life, Love and Sugar," and today we're Our Caramel Apple Cupcakes recipe is made with fluffy yellow cake with real apple pieces filled with caramel marshmallow fluff. Use a cupcake or apple corner and remove about 1 inch of the center on each cupcake. These caramel apple cupcakes are the perfect embodiment of Autumn. Caramel Apple Cupcakes recipe is a semi-homemade cupcake that combines a spice cake mix with fresh apple and a caramel topping for the cake version of caramel apple. The cupcakes are a simple vanilla cupcake with apple pie spices like cinnamon, nutmeg and cloves, and then filled with shredded apples. Cupcakes, cookies and pies are occupying my mind 24/7. Rinse, cut in half and core the apples. Fill each center with about a tablespoon of the caramel apple mixture. Calories 99 kcal. And what makes these cupcakes better than ever is baking them in Reynolds StayBrite Baking Cups. Well, now that we got that streak of 75 degree weather out of the way, we are strapping in for all the holiday recipes. Bake for 35-45 minutes until soft. Spread the caramel icing over the cupcakes, and sprinkle with chopped peanuts. Oct 20, 2017 - Explore Donna Allgood's board "Caramel Apple Cupcakes", followed by 560 people on Pinterest. Set aside. - In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg. The cupcake is full of warm fall spices like cinnamon and nutmeg, and I’ve even replaced some of the white sugar with brown sugar for even better flavour! Servings 24 Servings. These Caramel Apple Cupcakes are ideal for a Fall class party, after school snack, or something new for your Thanksgiving dessert table.They are filled with the sweet and spicy flavors of fall – spice cake, caramel, and fresh apples. When I got my Rachel Ray magazine in the mail, I was flipping through it when I came across the Caramel Apple Cupcakes. for the cupcakes: - Preheat oven to 350 degrees and line 20 muffin tin wells with cupcake liners. They melt in your mouth and are such a delicious apple dessert idea! Remove the apples from the oven, let cool slightly, then remove peel and mush the apple with the back of a fork. See more ideas about caramel apple cupcakes, apple cupcakes, cupcake cakes. 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