Shrikhand is made by straining the curd with a thin cloth or a sieve. Now add saffron to the warm milk and let it steep for next 30 minutes. Divide shrikhand between 6 small bowls and garnish with cardamom and pistachios. 8. However only cardamom powder will suffice and you can skip saffron if you do not like the flavour. Transfer this to a plate and place a heavy object over the curd. Step 2. Cover the bowl using a lid and keep it at a warm place overnight or for at least 7 to 8 hours to get set. I usually make it with only cardamom powder as my kids’ don’t like the saffron flavour here. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. 2 cups of curd will give around 1 cup of hungcurd Meanwhile extract the pulp from the jamun. Alternative quantities provided in the recipe card are for 1x only, original recipe. Find Free Themes and plugins. is shrikhand fattening. Shrikhand Recipe with step by step pictures – Shrikhand is a very quick and easy dessert which grabs just few mins of your time when you have hung curd in hand.It is a rich and delicious dessert as well, So if you haven’t planned for anything elaborate for Krishna Janmashtami this year, you can make this easy dessert even at the last minute. the morning, take a thin cotton cloth. When to Add: Prepare thickener in milk before heating and culturing. Either buy caster sugar or use a high-speed blender to make granulated sugar into … Remember if you have chakka (hung yogurt) available with you, this becomes an instant saffron shrikhand recipe that can be made at home in no time at all. Shrikhand is flavored with Cardamom, saffron, nutmeg. You can use homemade curd or greek yogurt. Shrikhand Puri is an ultimate combination and is served on many festive occasions. Comment document.getElementById("comment").setAttribute( "id", "a839c62c1cdb13bd5c65560c3854943d" );document.getElementById("e37ec555a8").setAttribute( "id", "comment" ); Gorgeous pics.. will be trying this soon. Hi! This instant shrikhand uses greek yogurt, which is basically a strained yogurt. It is very easy to make, here I provided you the steps of preparing hung curd properly. a pan and add milk to it and boil the milk for 6-7 minutes. How to make Shrikhand thicker We have found that using double cream that has been whipped or using extra thick double cream is the best way to get thick shrikhand. Step by step shrikhand recipe. If it’s not possible to hang the curd in the refrigerator, keep the tied curd tied in a strainer and put a little weight over it. Once the entire batch of yogurt mix is strained, add the nutmeg powder, chopped almonds, charoli to the mix. For Making Kesar Shrikhand Line a muslin cloth over a sieve. For the absorbent cloth I use a very thick towel which is good enough to absorb all of the whey. This saffron shrikhand recipe is just the one you need when summer is in full swing and you need something Place the entire thing over a plate. Otherwise it will turn runny after adding sugar. Heat a pan and simmer the apricot paste, sugar, lime juice, pinch of salt, saffron and cardamom powder till reduced and slightly thick. We are here for you. Soak crushed saffron in little hot water or milk. This thick yogurt is called “Chakka’. Let it cool. Flavoring: I have used cardamom powder and saffron for flavouring. For the Kesar Nuts Shrikhand. What things I need to take care while I make shrikhand at home. The only thing is the texture is more like refrigerated peanut butter – thick and hard. There is no cooking process involved but there is a bit of preparation as the curd needs to be strained for a few hours. Add curd to the cloth. In a non stick pan, transfer the jamun pulp, let it cook for about 5 minutes. Shrikhand is made by just whisking strained yogurt, sugar, cardamom powder and saffron soaked milk. keep it aside for 4-5 minutes. Make Mango Shrikhand, by adding mango puree. HOMEMADE INSTANT SHRIKHAND WITH CREAM What is Shrikhand Shrikhand is a summer Indian dessert recipe. [If it is not possible for you to hang it, We have an alternative method: Take sieve. For this recipe I am using Greek yogurt, which is a lot thicker and creamier in consistency than regular yogurt. This way the whey drains up super quickly from the curd within 45 mins to 1 hour. Take curd in a thin cloth and hang it for atleast 2 hrs for the water to drain completely.The curd should be thick with no excess water. Fold in the chopped almonds and pistachio and give everything a good mix. A generous pinch of Saffron. You can also refrigerate at this point to thicken it more. Using thick curd gives a creamier shrikhand. Straining for 45 mins works well for me as I use thick curd. Using a stand mixer/electric mixer, or even a whisk, mix and everything together until the ricotta is light and airy, about 1-2 mins. Mix it into the milk before you start heating it. Shrikhand recipe – Shrikhand is a thick creamy & delicious Indian dessert made with strained yogurt (curd), sugar, cardamoms & nuts. 10. Traditionally, it is made purely of yogurt that is strained to make … Mix it well with a spoon or whisk until smooth and creamy. It further flavored with cardamom and saffron and garnished with pistachios for that crunch. Add mango pulp and mix well until it gets smooth and creamy consistency (5 mins). Shrikhand Flavours. Shrikhand recipe – Shrikhand is a thick creamy & delicious Indian dessert made with strained yogurt (curd), sugar, cardamoms & nuts. Alternatively, you may hang it over the kitchen sink but the curd may get sour during summer months. Use fresh curd made with full fat milk. Make Ahead Dessert and Party Tip: If you want to make Shrikhand for a party or a pot luck a day beforehand: refrigerate Shrikhand for a day, mix it up well again the next day. Now, add this saffron milk to the. Sugar helps to grind it even more finely. Just give it a healthy touch and here you go for guilty free eating.... ;). Yes, you can make shrikhand using regular yogurt too. Curd: Use fresh curd that is not sour tasting. Serve shrikhand with puri or chill and serve as a dessert. Empty thickened yogurt into a bowl. And then Pour the milk on the top of it. Once the temperature of milk comes down, take a bowl or a vessel in which you want to set the curd. Refrigerate for about 45 mins to 2 hours. Quick Shrikhand, a dollop of gooey, creamy shrikhand laced with saffron and elaichi, topped with mixed nuts. It … Shrikhand Recipe | How to Make Shrikhand from Scratch Ingredients: 450 ml hung curd ( made from 1 liter of regular full fat homemade curd) 1/4 cup + 2 tbsp powdered sugar ( adjust to taste - you may like it more or less sweet) 3-4 cardamom pods, finely powdered 10 saffron strands, soaked in 1 tsp milk and rubbed in a pestle and mortar. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. It can be also be flavoured with fruit purees like mango and strawberry. Place a strainer over it. A lot of times, I straight away make shrikhand with greek yogurt and don’t strain it all. This Tasty shrikhand can be served with Puri(an Indian Bread). This is especially helpful for … also, the amount of sugar depends on the sourness of curd. For more desserts, you can checkFruit custardRabri or rabdiBasundiKulfiMango kulfiFalooda, For best results follow the step-by-step photos above the recipe card. To make Mango Shrikhand with Greek yogurt, you don’t have to hang the curd since Greek yogurt is quite thick. Whisking: After adding sugar whisk the yogurt very well using a hand whisk until smooth. Add 1-2 teaspoons pectin (depending on the type of pectin), and blend until pectin is incorporated. I used to make Shrikhand before according to a slightly different recipe, and it made an awesome result. If using greek yogurt then you can skip straining and use it straight away. I love the flavor and aroma of elaichi in shrikhand. Uncategorized 0 0 Remove chakka from the cloth and transfer to a mixing bowl. Shrikhand is a traditional Indian dessert made with hung yogurt. This yogurt is thicker than store-bought Greek yogurt. Sweetener: Powdered sugar is added to sweeten the dessert. The other workaround is to use Greek yogurt to make shrikhand instantly. It is a part of thali meals and weddings. Shrikhand is my all-time favorite dessert. My aim is to help you cook great Indian food with my time-tested recipes. In After 6-7 hours, untie the muslin cloth and transfer thick strained curd to a bowl. Shrikhand will turn out good even without saffron. Or can be served as a sweet dish. Mix well with a slotted spoon or whisk for 5 minutes until it is smooth. Spread a thin muslin cloth or a cheese cloth. Then pour the yogurt or curd. As I hail from Gujarat, I grew up eating home-made shrikhand specially made by my Masi ma. It’s known as shikarni or Shikharini which is a Sanskrit term of Shrikhand according to Wikipedia. Can I Make Shrikhand Using Regular Yogurt? Thin runny yogurt loses it’s appeal really fast, so let’s talk options.First off, take a look at the kind of milk you’re using. 1 cup of jamun will give around 1/2 cup of pulp. If you are making from plain yogurt them hang the yogurt in a muslin cloth over-night until you get a thick yogurt. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Bring all the edges together. Bourbon biscuit cake prepared by using only 3 ingredients | cake without egg | No Oven | Chocolate Cake in Pressure Cooker, Oreo biscuit cake prepared by using only 3 ingredients | cake without egg | No Oven | Chocolate Cake in Pressure Cooker, Besan Sev Recipe | Halwai style Besan Sev | how to make besan sev. Place the entire pack of yogurt in between a large & thick absorbent cloth. Insted of hanging the muslin cloth wrapped yogurt you can also tie a knot at the top and keep the wrap to drain out under a heavy weight ( like a piece of stone ) taking … 3. Put yogurt in a fine-mesh strainer suspended over a large bowl, cover with plastic wrap and place in the fridge. Take However for this recipe, I did strain my Greek Yogurt overnight. To make chakka, Hang this cloth with the knot on somewhere for 2-3 hours to remove every single drop of water out of it. For the Malai Sandesh. Saffron Shrikhand, an easy-to-make, creamy Indian sweet is a simple dessert, one that involves no cooking on the kitchen range or baking in an oven. Fruits shrikhand is yet another way of using this silky smooth dessert as a dressing for fruit salad. Step 2. In the morning, you will have super thick yogurt and there will be some whey collected in the glass bowl. 2. Take Soak saffron in 1 tbsp hot water or hot milk. Most of the whey would have been drained. Homemade yogurt is hung in a cheesecloth overnight to get a thick, creamy yogurt. The edges with a good amount of cloth should be hanging out of the bowl so that you can easily hold the cloth and make a knot. If you don't want a very thick curd then keep it only for 1 hour. Even though the yogurt was thick to begin with, the straining made it even more thicker. If not available, not a problem. So it is thick and can be used as such for any kind of shrikhand. Place the sieve on a pot. Lift the edges of cloth, twist it a bit to drain excess water from it and tie the knot tightly. ... After another 30 to 45 minutes, the milk will become thicker… Wrap the curd in the cloth and gently squeeze to drain excess whey. Shrikhand Sweet is quite popular in Gujarat and Maharashtra as a dessert or a side dish that is savored with joy along with Puri. This is the most easiest and quickest way to make creamy shrikhand without compromising on the flavor. Want create site? This shrikhand recipe is instant one as I have used mixie to blend the yogurt. Yogurt is a coolant and in combination with mango, it makes summers very welcome. donate. I would like to share it here. Adding powdered sugar is better than just granulated as granulated sugar will release moisture and make the shrikhand runny. Drained super thick curd or chakka will be ready after the whey has been drained completely. In Karnataka it is known as shikarni or shikharini which is a sankrit term for shrikhand. Transfer the mixture into a pipping bag or zip-lock bag, if … 9. It is made with drained thick yogurt, sugar and cardamom. It is very popular in western Indian states of maharashtra and Gujarat. Place the cloth in an empty bowl such that if we pour the curd in it, it should not drip out. If you want a thick curd, then keep it for 4 hours. Take some mixed dry fruits, chop them up and add to the, [Tip- If you do not have ready-made Cardamom powder, You can just grind some Cardamom seeds with sugar. And then mix the sugar and saffron with just little water and heat that all up into a thick syrup. Shrikhand is popular in the states of Maharashtra, Gujarat and even in parts of Karnataka. Since the occassion demanded something festive, this fruit shrikhand was added to the menu for the birthday party. So it is thick and can be used as such for any kind of shrikhand. Instructions: When making 1 quart of yogurt, pour 2 cups of milk into a blender. Strain the chakka properly as shown in the following video. Shrikhand is popular in the states of Maharashtra, Gujarat and even in parts of Karnataka. Just make sure that sieve should properly fit into the bowl. This instant shrikhand uses greek yogurt, which is basically a strained yogurt. * Percent Daily Values are based on a 2000 calorie diet. Shrikhand is commonly eaten with a meal or as a dessert. Place the curd along with the cloth in between a thick large absorbent towel or cloth. Layered colourful fruits,topped with smooth creamy Amrakhand (mango flavoured shrikhand) made for a perfect make ahead party dessert. Step by step shrikhand recipe. Put drained yogurt into a bowl; stir in saffron mixture and sugar and mix well till it all comes together to form Shrikhand. It originates from Gujarati and Maharashtrian cuisine and is made of a melodic blend of ingredients. Put a very heavy utensil or Clean heavy Stone on the top of the cloth. 4. ; You could even use seasonal fruits to prepare shrikhand puri such as chikoo, custard apple, strawberry, etc. Add the yogurt and let the water drain for 2-3 hours. By swasthi , on July 9, 2020, 2 Comments, Jump to Recipe. Choose a large bowl to collect the whey. Yes, We add sugar to it but there are various healthy alternatives for sugar too. I use my cast iron pan. Now the yogurt have become thick in consistency. Hang the fresh curd in a muslin cloth for about 4 hours. Shrikhand Recipe, Learn how to make Shrikhand (absolutely delicious recipe of Shrikhand ingredients and cooking method) About Shrikhand Recipe: A thick creamy, Indian dessert from Maharashtra and Gujarat, Shrikhand has a delicious yogurt topped with Elaichi powder. Matho is slightly less dense and has many fruit for flavour as compared to shrikhand, which is thicker and creamier, and has one or two flavours dominating the dessert. The advantage of using Greek yogurt is that it is already thick, and so does not need to be hung or strained. This version that I’m sharing is an instant version to make aam shrikhand. Most of the whey would have been … This is to remove the whey from the dahi. Curd should become very thick. Make sure to use fresh curd and not a sour one or else the shrikhand will be sour. By using different ingredients, you can make the shrikhand in various flavors: Kesar shrikhand is one of the options that you can easily find its ingredients (Kesar and Elaichi) throughout the year, making the assembly of this dessert quick and convenient. Shrikhand is an impossibly smooth, thick, saffron-studded, I-can't-believe-I-made-this-with-yogurt treat is typical of the Indian state of Gujarat. But you can also use wired whisk or wooden spatula to manually fold or mix the shrikhand. Tångavägen 5, 447 34 Vårgårda 0770 - 17 18 91 Allow it to cool till it is Lukewarm. Let it be like that for 1-2 hours. Hang this dahi, preferably in a cool place, over a bowl, and let it stay that way for at least 2-3 hours. If it is too hot in your kitchen then you can also refrigerate while you do this. The longer you keep the curd (to drain the excess water) the thicker your hung curd will be. I have used Greek yogurt to make this yummy dessert. Please share a recipe for kachori. After adding the flavorings, do refrigerate for best results and taste. The easiest way I have been following to strain the curd quickly is to pour the curd to a clean cloth. This makes the yogurt in to a thicker consistency. If you are making in large amount then a whisk would be better. Add Nonfat Dry Milk Powder – Try adding 1/2 cup of dry milk powder per quart of milk. Read more.. Take a deep bowl and line a strainer over it. firstly, make sure to use fresh thick and creamy curd, to have rich shrikhand. Make the shrikhand a day in advance and let it chill in the refrigerator for a thicker much nicer consistency. I am very comfortable following your recipes. Shrikhand has a very creamy texture and can be further flavoured with saffron, fruit like mango, nuts like pistachio and almonds, etc. Straining curd properly is the key step to a thick and creamy shrikhand. Step 1. Use a muslin cloth to strain your yogurt. Go to Shop.. December 2 2020. how to make shrikhand at home. It also goes well with poori. Keep aside to cool. Serve with puri or chill and enjoy as a dessert. Curd is well known for - Immunity Boosting capabilities, Improves cardiovascular health, Improves digestion, strengthens bones, releases anxiety, releases stress, and many more. Keep the cloth having a drained curd(and a 'knot on') on the sieve. additionally, you can add dry fruits of your choice. Combine saffron and hot milk and let it steep for 30 minutes. Then place a heavy pot or a heavy object or a cast iron pan. 1. I make mango shrikhand very often in summers. Shrikhand is a traditional Indian sweet made with hung curd and flavored with saffron and cardamom. Layer a muslin cloth in a strainer. a sieve or a thin cotton cloth, Keep it on the top of a bowl. 1 cup Hung Curds / Thick Yogurt 3 tbsp Sugar powdered 2 pinches Saffron 1/4 cup Milk warm A Pinch Cardamon Powder 1 tbsp Pista powdered 1 tbsp Almond powdered. Bring the sides together and then squeeze off the excess whey from it. Transfer yogurt to a large … 2. ], Now for the final touch, take 1-2 tbsp of milk and add 4-5 crumbled threads of saffron to the milk. Our mango shrikhand recipe can also be made with Greek yogurt if you are short of time. Make sure curd is properly drained and no whey remains in the chakka before you proceed to make shrikhand. Shrikhand is made by straining the curd with a thin cloth or a sieve. Whisk to mix the sugar and cardamom powder. The benefit of using greek yogurt to make shrikhand is that you can make it instantly. Pls with video. Pour the Curd on the cloth such that it should fall out of the bowl. Firstly, take thick yogurt/curd and strain the yogurt completely until there is no water left in the yogurt. After 45 mins if there is still whey then remove and place it on the drier side on the cloth and leave it for some more time. Let’s begin with the recipe! Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Add the Curd(Dahi) to the bowl. I love shrikhand and so does my daughter so I usually make this dessert for her after school. Check your inbox or spam folder to confirm your subscription. Then flatten the entire pack and place it in between layers of a thick absorbent cloth or towel. 6. Add powdered sugar and then elaichi powder. When milk is boiled, Remove pan from the flame and keep it aside for few minutes. Shrikhand is very popular dessert in Maharashtra, Gujarat and in some parts of Karnataka. Hey guys!!!! You can adjust the amount of sugar to suit your taste. 1 cup Paneer / Chhana / Cottage Cheese 1/2 cup Sugar powdered. In both Maharashtrian and Gujarati weddings, shrikhand is served in the thali meal. Copyright (c) 2020 Filled With Flavors All Right Reseved, Shrikhand recipe | How to make Shrikhand thicker | How to make Shrikhand from scratch using milk. Add to the rest of the milk and heat to 140⁰F. Your cart is empty. 9. Remove chakka from the cloth and transfer to a mixing bowl. Let excess whey strain for 24 hours. Something that comes up again and again in our conversations about homemade yogurt is how to make it thicker, more like store-bought. Shrikhand is a dessert made with strained curd or yogurt, sugar and flavoring ingredients. Keep an empty container below it and place in the refrigerator. Use more or less sugar to suit your taste. Transfer to serving bowls and garnish with chopped nuts. This method will also drain out every drop of excess water from curd]. To make shrikhand, the most important thing is to use fresh curd. Mix everything well either with a spoon or with a whisk until smooth. Soak saffron in warm milk and set aside.Transfer hung curd to a mixing bowl, add powdered sugar, Whisk it well without any lumps.Then add cardamom powder,saffron milk and whisk well. Shrikhand and Kandi Pedhe are two regional specialities that are a must-have during Gudi Padwa. It tasted even better than ready made ones we get and you can try different flavors and explore your creativity. You can omit the mangoes and make regular shrikhand too, or add any other fruit of your choice to make fruit shrikhand. Spread a clean muslin or cheese cloth over the strainer. finally, shrikhand recipe tastes great when served chilled. The most common flavouring ingredients used are cardamom & saffron. If you are doing in large quantities then you can also use a hand blender or a food processor. Since Greek Yogurt is already quite thick, it’s a good quick way to make shrikhand. Step 3. According to Ayurveda , adding saffron and crushed cardamom powder helps neutralize the mucous-forming properties of yogurt and make it more digestible. The difference was that you drain the youghurt as much as possible - to make it almost like cream cheese. If you are wondering how to make these beautiful, puffed up pooris, get the recipe here. Elaichi Shrikhand: A thick, creamy and smooth Indian dessert for some sweet cravings. © 2012 - 2020 - Swasthi's Recipes. It uses minimum ingredients and makes for a delicious after treat. The mixture has to be thinner than shrikhand but thicker than lassi. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. How to make Mango Shrikhand: Step1: Tie the yogurt in a clean piece of muslin (or cheese) cloth and put it on the strainer and place a bowl underneath the strainer to collect the excess water.Keep it in the refrigerator for about 8 hours to drain off the whey. You can also add grapes to it to make it more interesting. For Nutty Shrikhand ½ tbsp Cardamom powder ¼ cup mix of Pistachio and Walnuts Pinch of Saffron For Strawberry Shrikhand ½ tbsp Cardamom Powder 1 tbsp granulated sugar 5 Strawberries Hung Yogurt Shrikhand uses hung yogurt and it is literally that. In Karnataka it is known as shikarni or shikharini which is a sankrit term for shrikhand. Stir in sugar and mix well for another 5 mins. Next place a heavy object or a cast iron pan over the pack of yogurt. Tie up the edges of the cloth and make a knot. To make Srikhand, yogurt is hung in a muslin cloth till it looses most of its water and becomes thick and creamy. The resulting thick yogurt with a cheese-like consistency is called chakka and is used to make shrikhand and in our case, delicious aam shrikhand. Place a strainer over a large bowl to collect the whey. Powdered sugar prevents this from happening. Squeeze out the excess whey from the curd. Since Greek Yogurt is already quite thick, it’s a good quick way to make shrikhand. Shrikhand is an Indian sweet dish made using thick yogurt and powdered sugar. Shrikhand is a North Indian sweetened yogurt preparation. If the curd is not strained well & chakka is not thick then keep it for longer moving the pack of curd to the drier side of the towel. Transfer the yogurt from the muslin cloth into a bowl. If you want to make Shrikhand of more than 1 liter milk , hang 1 liter curd in one muslin cloth i.e in one muslin cloth hang only 1 liter of curd or yoghurt use separate muslin cloth to make more hung curd .It is easy to get nice hung curd by this method, if you pour more curd in single cloth the inside curd of muslin cloth will remain watery . Add powdered sugar and cardamom powder to the yogurt. Home; About Us; EVENT; Micmenco; BEN STARS; Gallery; Become A Volunteer; Uncategorized is shrikhand fattening Curd works as a superfood especially when taken in summer. If required add couple of tablespoons of milk to loosen it up a bit. You can omit the mangoes and make regular shrikhand too, or add any other fruit of your choice to make fruit shrikhand. To make Shrikhand you just need good quality yogurt .first the yogurt should be tied in a muslin cloth and then hang it for about 5-6 hours so all the excess water should be drained and we get thick yogurt ,then the thick hung curd is mixed with sugar and let it rest for 15 minutes so the sugar will melt.Now the yogurt mixture is passed through a sieve . The cream also adds a silkiness and smoothness whilst keeping the shrikhand extra light and airy. Just whisk it well and add the mango puree, cardamom powder, and powdered sugar and you are good to go. The longer you hang the yogurt tied in muslin cloath , thicker and sourer the shrikhand . Nothing like the soft and creamy texture it is supposed to be.

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