3 Cover and bake at 350°F for about 45 minutes. In a large skillet, brown meatballs in oil; drain. When the finished meatballs are removed from the oven, however, the comical name makes sense. balls. Place meatballs in an ungreased 8-in. These Classic Porcupine Meatballs are a super easy family favorite recipe. Place meatballs in ungreased baking dish, 8 x 8 x 2 inches. Oven baked meatballs are by far the easiest way to cook meatballs. Porcupine Meatballs Power Pressure Cooker Pressure Cooking Recipes Mother Teach Spaghetti And Meatballs Suppers Under Pressure Meatball Recipes No Cook Meals. In a large bowl, combine the ground beef, rice, 1/2 cup of water and onion. Then remove the cover and continue baking for an additional 30 minutes. Pour tomato sauce over porcupine meatballs in oven-safe skillet and then bake at 350 F for 45 minutes to 1 hour or until meatballs are cooked through and sauce is thick. 1 1/2 pounds lean ground beef. Stir in more water if the sauce becomes too dry. Form into meatballs and place in a casserole dish. To help caramelize and thicken up the sauce, remove the foil and continue baking for another 20-25 minutes or until the internal meatball temp reaches 165F. Mix meat, rice, 1/2 cup water, onion, salts, garlic powder and pepper. The recipe also includes cooking directions for stovetop cooking or cooking in the oven. What do I serve with porcupine meatballs? Place meatballs in ungreased baking dish, 9x13 inches. These Classic Porcupine Meatballs are a super easy family favorite recipe. How to make porcupine meatballs. Pour soup, tomato and water into a large deep saucepan over a medium heat. Mix meat, rice, 1/2 cup water, the onion, salts, garlic powder and pepper. Mix the ground beef, rice, egg, milk and spices in a bowl. Place meatballs in ungreased baking dish, 9x13 inches. To make Porcupine Meatballs, one pound of ground beef is mixed with 1/2 cup of uncooked rice, water, onion, and seasonings. Continue reading for the oven method, or scroll down to the stovetop method. Combine the remaining ingredients; pour over meatballs. Pour over meatballs. They're simple to make with ground beef, rice and Campbell's® Condensed Tomato Soup to make the sauce and are then baked in the oven and served over rice. Bring mixture to the boil, then add In a medium bowl, stir together tomato sauce, diced tomatoes and tomato paste. Cover the pan with foil and bake for 30 minutes. Mix meat, rice, 1/2 cup water, the onion, salt, garlic powder and pepper. Place onto a baking tray (just in case it boils over) and bake in the preheated oven for 1 hour, uncover and bake for 15 minutes longer, or until the rice is tender. Shape mixture by rounded tablespoonfuls into balls. Some very simple changes give it 4 stars for me: Instead of tomato sauce, use tomato soup. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition You can even choose the way you can cook meatballs: in a crockpot, on the stove or in the oven. It has always been a family favorite. Heat oven to 400°F. As a base, this recipe is fantastic - it's simple, it's just flavorful enough to pass, but not too exotic to get kids introduced to meat dishes. Roll the mixture into 12 meatballs. This recipe makes about 22-25 meatballs (each one being about 1 and 1/2 tablespoons). Porcupine Meatballs are seasoned beef & rice meatballs slowly simmered in a savory tomato sauce in the oven! Now it's time to cook the meatballs. Serve over potatoes, rice, or pasta for a family-friendly and filling meal. Form into meatballs. So thanks for sharing! This exact recipe was in a cookbook my mother gave me when I moved out on my own, and I've been making it for nearly 30 years (sans the celery salt, which I'm not fond of). Porcupine meatballs are an old-fashioned favorite, developed during the depression to stretch the amount of ground meat. Roll bite sized meatballs and place in a 13 by 9 inch baking dish. Not only can you cook a lot all at the same time, you can also ensure that they are all cooked evenly throughout and that all of the meatballs are cooked the same. Mix the ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in … Heat a large skillet over medium-high heat and add the meatballs. Essentially, porcupine meatballs are a spin on the traditional meatballs recipe — with rice added to the meat mince before cooking. In a medium sized bowl combine meat, rice, egg, parsley, onion, garlic powder, paprika, pepper, … Information is not currently available for this nutrient. Combine all ingredients except for soup and water to make the meatballs. Check occasionally and add water, if necessary. HOW TO MAKE PORCUPINE MEATBALLS IN THE OVEN. Cover with aluminum foil … In a bowl, combine the first seven ingredients. These days I refer to them as Porcupine Meatballs so as not to encourage any pre-teen dinner table jokes calling them porcupine … You could also microwave leftovers for a quick reheating. After absorbing the extra liquid mixed into both the raw meat mixture as well as the sauce, the cooked rice pops out and resembles the spiny quills of a porcupine. Some very simple changes give it 4 stars for me: Instead of tomato sauce, use tomato soup. Use your hands to mix the ground beef, egg, onion, rice, parsley, 1/2 teaspoon of the Italian seasoning, 1/4 teaspoon of the garlic powder, 1 teaspoon salt and several grinds of pepper in a large bowl until well combined. Shape mixture by rounded tablespoonfuls into balls.

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