Spray 12-cup Bundt pan with nonstick spray. We used Wilton tip 1M for the apple, … This is a classic “true” dump cake. Preheat oven to 350°F. 2. Enjoy this apple cake warm, right out of the oven, (or even just room temperature!) Try to get all the cake mix wet with the butter. This caramel apple upside down cake is a fall must-make. Transfer 3 tablespoons flour mixture to Bundt pan and tilt to coat. Cool 10-15 minutes, then serve with ice cream and caramel sauce, if you like. TOPPING OPTIONS – obviously caramel is a great choice, but so is some bourbon vanilla ice cream! Make the cake batter: Whisk together the flour, baking soda, cinnamon, nutmeg and salt. I had some fresh-picked apples ready for baking from my Falling for Apples Table and Floral Arrangement. How should the cake be stored? Next we colored the majority of the remaining butter cream red and then a small amount of green and brown. Make the Caramel Sauce: this can be made and stored in the refrigerator up to 1-2 weeks ahead of time. If you are a fan of crumb topping like me, you will love this cake! You’ve got this! I’ll be the first to admit that I have the mother of all sweet tooths (or is it teeth?) Fall has finally arrived in New England in all its regal splendor. Assemble: Add apple pie filling and caramel topping to pan, stir to swirl together, then spread out flat. I must save room for dessert. This Caramel Apple Streusel Cake is the perfect fall and winter dessert with an easy-to make tender cake base and a delicious streusel topping, drizzled with caramel sauce – make it with fresh fall apples for an easy dessert! 5 from 2 votes. Melt butter in a large skillet over medium heat; add sugar and lemon juice, and cook, stirring constantly with a long-handled wooden spoon, 5 to 6 minutes or until mixture turns a light golden brown. Cover with cling wrap to keep it fresh longer. Grease and flour 13x9-inch baking pan; set aside. Cook: 35 minutes. As long as you distribute the ingredients somewhat evenly, the recipe is basically fool proof. Just a few staple ingredients is all it talkes to turn frozen spiced apples into a decadent Caramel-Apple Topping. We used a squirt bottle to create the drip, but you can also use a spoon to slowly drip the caramel around the edge. With just a few simple ingredients, you can have a spiced caramel cake thatView Recipe Using a spoon, drizzle large streams of caramel sauce across top then swirl it about the frosting for a pretty marbled look. Bake: Bake cake in the hot oven for 35-40 minutes. Garnish it with pecans for a little crunch (and a lovely finishing touch)! Spread Cream Cheese Frosting (below) onto cooled cake, making decorative swirls across top. This super easy Caramel Apple Cake starts off with a boxed cake mix and has fresh chopped apples, cinnamon and caramel sauce added! This apple cake with caramel sauce is the perfect fall dessert, it tastes just like fall. You'll be surprised how easy it is to make. Spread out with a knife. Fall is the perfect season to cozy up and enjoy a slice of this scrumptious Salted Caramel Apple Cake. It’s made with: – A graham cracker crust that’s filled in the bottom with sliced apples tossed in cinnamon and caramel sauce Let cool on wire rack. Pour the caramel ice cream topping over the apples. Toss the diced apples … Caramel Apple Cake is a taste of fall in an easy dessert, filled with fall spice, studded with fresh apple and layered with a gooey caramel-pecan topping! How to Make Apple Bundt Cake: 1. To decorate the cake we used the remaining caramel sauce to top the cake and create a caramel drip around the edge of the cake. EASY CARAMEL APPLE CAKE. Add pecans on top and bake in preheated 350 degree oven for 35 to 40 minutes. Caramel Apple Poke Cake made with spiced cake mix, applesauce and topped with caramel, sweet cream & toffee! We modified the recipe a bit to make it a bit easier to put together (no peeling apples). Get into the mood for Fall and all things apple with this delicious caramel apple poke cake. STEP 2. Let’s start the week off with an easy dessert to add to your fall “to bake” list~ Caramel Apple-Pecan Cake! This is a rich, sweet caramel sauce that can be made at the last minute that is great on bread pudding, gingerbread, apple pie, chopped apples, ice cream, and anything else you want to put it on. serves: 9 servings. The caramel apple poke cake will keep for up to 3 days in the fridge. Great-Aunt Frieda’s recipe called for 2 cups apples (peeled and sliced), 1 cup sugar and 1 1/2 teaspoons cinnamon. Caramel Apple Dump Cake : Easy Fall Dessert. 3. The salted caramel sauce comes together in just minutes on the stove top! A moist apple pie spice cake made with just a few simple ingredients, and freshly chopped apples, finished with a homemade or store bought caramel sauce, makes every bite just SO good. Serve Caramel-Apple Topping over ice cream, cheesecake, pound cake, or the recipe, Pecan Pancake with Caramel-Apple Topping. Like most cakes, this apple cake definitely tastes best when enjoyed the day you baked it. ; Neutral oil: Vegetable oil and canola oil are the two best options for deep-frying these funnel cakes. This Caramel Apple Cake is perfect for fall and wintertime, and would be a beautiful bundt on a holiday table! MAKING AN APPLE CAKE AHEAD OF TIME. You really do just dump the four ingredients in and bake to make this easy dessert. Print Recipe. Makes 1 cake. Total: 55 minutes. Enjoy! Make the cream cheese filling: beat the cream cheese until smooth, add powdered sugar, vanilla and egg and mix until smooth. Combine flour, sugar, 3/4 cup brown sugar, cinnamon, baking powder, salt, nutmeg, baking soda and curry powder, if desired, in bowl. Just as much as my Cinnamon Coffee Cake Muffins, Cherry Pie Crumb Bars or the Best Pumpkin Coffee Cake. Due to the whipped frosting, the cake must be stored in the refrigerator. with a scoop of vanilla ice cream to have the ultimate Fall dessert. The fresh apple in the cake batter makes for an extra moist apple cake packed with ALL the apple flavor, and the caramel sauce is sweet and ultra buttery. This moist made-from-scratch cake is packed with fresh apples and all real ingredients. Pour the butter over the dry cake mix. Cook until slightly thickened and reduced by almost half. Add Set aside. Rate Recipe. When I eat supper, I always stop shy of being full. Happy Monday! This cheesecake is thick, creamy and full of everything you could want in an apple cheesecake. ; Butter: For this recipe, either salted or unsalted butter will work. Baked here in the toffee and caramel sauce, the apples turn fudgy and glossy when up-ended as the topping to this cake. How long does the cake keep for? This caramel apple cake recipe can be used to make 14 cupcakes or two 8-inch cake layers. Combining a soft cinnamon-spiced cake with buttery caramelized apples, we’re essentially getting two desserts in one. Bake 45-55 minutes or until cake center springs back and inserted toothpick comes out clean. STEP 1. Sift flour, cinnamon, baking soda, and salt into medium bowl. Easy Caramel Apple Cheesecake. White sugar: For the caramel sauce and for the funnel cake batter. Russet apples have the best flavour of all, fragrant like a pear, slightly nutty, and beautifully sweet. Instead Barbara used a 21 … Just cake mix, apple pie filling, caramel sauce, and melted butter. ; Water; Heavy whipping cream: Or half-and-half. evenly sprinkle cake mix over the apples, then evenly drizzle with melted butter or margarine. Prep: 20 minutes. The Best Apple Crumb Cake – the apple crumb cake of your dreams, with tons of apples and the best crumb topping ever!. Apple Spice Dump Cake. Spread the dry spice cake mix over the caramel and apples. Heat oven to 350°F. The results are similar to a cobbler. In a large skillet over medium high heat, bring apple cider, brown sugar, and cinnamon to a boil. this was a really good concept unfortunately i had a couple of issues all of my Barbara found this recipe in our Grandma’s recipe box and this Old-Fashioned Apple Cake with Caramel Sauce recipe belonged to our Great-Aunt Frieda. Perfect poke cake recipe for Fall! After inverting, the topping’s juices seep down into the cake and add unbeatable flavor and moisture. Either salted or unsalted butter will work evenly, the apples, caramel apple topping for cake ’ re essentially getting desserts... 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